Shift Manager – Fast Food Restaurant

About the role

We are looking for a Shift Manager to lead our fast‑food restaurant team in Québec. The role involves supervising staff, ensuring quality and safety, and managing daily operations.

Key responsibilities

• Establish work schedules and coordinate staff activities.
• Requisition food and kitchen supplies and estimate ingredient needs.
• Supervise preparation, portioning, and assembly of food trays and trolleys.
• Train staff on job duties, sanitation and safety procedures.
• Hire and mentor food‑service employees.
• Maintain records of stock, repairs, sales and wastage.
• Prepare budgets, cost estimates and reports.
• Address customer complaints and ensure quality control standards are met.

Required profile

• 1–2 years experience in a fast‑paced food service environment.
• Client‑focused with strong interpersonal skills.
• Flexible, dependable team player able to work under pressure.
• Ability to stand for extended periods and handle physically demanding tasks.
• Attention to detail and commitment to safety and sanitation.