Prep Cook – Morning/Daytime Shift

About the role

White Spot is seeking a motivated Prep Cook to join its kitchen team on a morning/daytime schedule. You will work with high‑quality, locally sourced ingredients in a fast‑paced restaurant environment, helping to lay the foundation for every menu item.

Key responsibilities

• Prepare ingredients and execute the first steps for menu dishes.
• Maintain cleanliness and food‑safety standards throughout the prep area.
• Organize and stock workstations to support smooth service flow.
• Collaborate with line cooks and chefs to ensure consistency and quality.

Required profile

• Previous experience in food preparation.
• Ability to consistently demonstrate high standards of food safety and cleanliness.
• Strong organizational skills.
• Food Safe Level 1 accreditation preferred.
• Availability to work morning shifts.

Required skills

• Food Safe Level 1 certification (or equivalent).

What we offer

• Competitive hourly wage ranging from $17.85 to $19.75.
• Employee discounts on menu items.
• Flexible scheduling.
• Opportunities for development, advancement, and an in‑house Red Seal program for eligible kitchen leaders.