Line Cook – Rural Restaurant

About the role

We are seeking a motivated line cook to join our rural restaurant team. You will be responsible for preparing and cooking a variety of dishes while ensuring high standards of quality, safety, and customer satisfaction.

Key responsibilities

• Prepare and cook complete meals or individual dishes according to recipes and customer specifications.
• Accommodate customers with food allergies or intolerances by adjusting preparations as needed.
• Inspect kitchen and food service areas to maintain cleanliness and compliance with health regulations.
• Train junior staff in proper food preparation, cooking techniques, and safe handling.
• Order supplies and equipment, maintain inventory records, and track usage.
• Keep the kitchen and work areas clean and organized throughout the shift.

Required profile

• Secondary school graduation (high school) or equivalent.
• 2 to less than 3 years of experience in a restaurant kitchen.
• Ability to work in a fast‑paced, physically demanding environment.
• Strong attention to detail and ability to work under pressure.
• Excellent oral communication and teamwork skills.

Required skills