Demi Chef De Partie (Cook Supervisor)

About the role

Four Seasons Resort and Residences Whistler is hiring multiple Demi Chef De Partie (cook supervisor) for its restaurant team. The position is full-time and permanent, 40 hours per week, based at 4591 Blackcomb Way, Whistler, British Columbia. The role suits someone who wants to grow a career in hospitality and is open to a long-term opportunity.

Key responsibilities

• Prepare food items to order according to recipe cards, production, portion and presentation standards
• Complete mise en place and set up stations for breakfast, lunch and/or dinner service
• Start items prepared ahead of time, within estimated needs
• Train, motivate, recommend discipline and supervise kitchen staff so cultural and core standards are met
• Operate, maintain and clean kitchen equipment such as deep fryers, ovens, steam tables and flat top grills
• Store unused food properly, control food waste and loss, and help fix food cost problems
• Create new recipes, plan menus and requisition supplies, and prepare complete meals, pastries, sauces, soups, salads, vegetables, poultry and fish dishes
• Create decorative food displays for special events and instruct cooks in preparation, garnishing and presentation

Required profile

• Culinary education strongly preferred
• At least 2 years of culinary experience in a similar role
• Strong command of English
• Passion for food and excellent commitment to service and teamwork

What we offer

• Wage of $29.80 to $31.60 per hour
• Extended health coverage (dental, vision, life insurance, RMT, prescription drugs, retirement plan)
• Affordable shared staff housing on-site and off-site
• Ski pass or equivalent value, paid time off, vacation days and floating holidays
• Complimentary meal per shift, wellness and leisure program, and training and development