Restaurant Manager
Sushi Nanaimo · Vancouver
Description du poste
About the role
The Restaurant Manager will oversee daily operations at Sushi Nanaimo in Vancouver, ensuring smooth service and profitability. This full‑time permanent position reports directly to ownership and is responsible for staff leadership and compliance with health standards.
Key responsibilities
- Evaluate and plan daily restaurant operations, including staffing and inventory.
- Monitor revenues and labour costs to optimise profitability.
- Recruit, schedule, train and supervise restaurant staff.
- Maintain inventory levels and ensure health and safety regulations are followed.
Required profile
- Secondary school graduation certificate.
- 3 to 5 years of experience managing a restaurant or similar food‑service operation.
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Sushi Nanaimo
Vancouver