Steward / Dishwasher – Full‑Time Position

About the role

Join the Hyatt Regency Toronto kitchen team as a Steward/Dishwasher. You will ensure all dishes, glassware and utensils are cleaned to the hotel’s standards while supporting a respectful and inclusive workplace.

Key responsibilities

• Operate and maintain the dishwashing machine, including filling with water, soap and rinsing agents.
• Load, unload and arrange dishes, silverware and cookware following safe stacking procedures.
• Monitor water temperature and sanitation levels during cycles.
• Hand‑wash pots, bowls and utensils as needed and air‑dry them.
• Keep the work area clean, refill supplies, and empty and clean garbage bins each shift.
• Follow WHMIS regulations for chemical handling and adhere to hotel policies and emergency procedures.

Required profile

• Minimum one year of cleaning experience in a hotel or similar environment.
• Ability to lift up to 70 lb and perform physical tasks safely.
• Effective communication with guests, staff and management.
• Good organizational and problem‑solving abilities.

Required skills

• Dishwashing machine operation
• WHMIS compliance

What we offer

• Starting wage of CA$20.84 per hour during probation, increasing to CA$26.05 after probation.
• Full‑time, on‑site employment in a diverse, inclusive hotel environment.