This job is no longer available
This job expired on 08/08/2026. It no longer accepts applications.
Sous-chef (Sous Chef)
Four Seasons · Montréal
Job description
About the role
The Four Seasons Hotel Montreal is seeking a dedicated Sous‑chef to join its culinary team. Reporting to the Executive Chef, the Sous‑chef will help deliver memorable dining experiences for guests while supporting a culture of excellence.
Key responsibilities
- Supervise daily operations in both the banquet kitchen and the hotel restaurant kitchen.
- Manage food costs and control production to minimize waste.
- Act as a culinary trainer, coaching kitchen staff on techniques and standards.
- Ensure consistent quality and presentation of all dishes.
- Collaborate with the Executive Chef on menu development and special events.
Required profile
- Strong work ethic and high level of integrity.
- Passion for culinary excellence and attention to detail.
- Cultural sensitivity and a customer‑service mindset.
- Creative, dynamic, and eager to take on new challenges in a luxury hotel environment.
- Ability to train and mentor kitchen personnel.
Required skills
- Food cost management
- Production control
- Culinary techniques
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Four Seasons
Montréal
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