Sous-chef – Restaurant Kitchen Leader
Shaughnessy Restaurant At Van Dusen Garden Ltd. · Vancouver
Job description
About the role
We are looking for a motivated Sous‑chef to join the kitchen team at Shaughnessy Restaurant At Van Dusen Garden Ltd. The role involves leading cooking staff, creating recipes and ensuring high‑quality food for daily service and special events.
Key responsibilities
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Supervise specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes and plan menus.
- Instruct cooks in preparation, cooking, garnishing and presentation.
- Prepare and cook complete meals and specialty foods for banquets and events.
- Requisition food and kitchen supplies.
- Ensure food meets quality standards.
- Train staff in food preparation, cooking and handling.
- Oversee regular food preparation and special guest functions.
Required profile
- Leadership
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
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Published 6 hours ago
Expires 1 week from now
2 views · 0 interested
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Shaughnessy Restaurant At Van Dusen Garden Ltd.
Vancouver