Sous Chef - Maison Selby

About the role

Maison Selby, a stylish neighbourhood restaurant described as a hospitality team that brings warmth and thoughtful service to every guest, is looking for a Sous Chef. The role suits culinary professionals who enjoy fast-paced, high-performing kitchens, mentoring others and delivering elevated comfort cuisine.

Key responsibilities

• Oversee kitchen operations and keep the kitchen clean and well organized
• Communicate with teams about upcoming menus, features and events, and manage orders and inventory
• Coach, train and develop cooks and co-op students
• Take part in à la carte service and special events
• Promote the restaurant and resolve conflicts to keep a positive kitchen culture
• Other duties as assigned

Required profile

• 2-3 years of cooking experience in a fast-paced, high-performing restaurant
• Culinary diploma or degree is an asset
• Ability to stand for extended periods (up to 100% of the shift)
• Full availability, including evenings, weekends and holidays as required
• Legally eligible to work in Canada

Required skills

• Strong knowledge of professional cooking methods
• Knife skills

What we offer

• Salary of $54,000-$58,000 plus shared gratuities
• Health, dental and vision benefits with enhanced mental health coverage, plus group life and disability insurance
• Paid vacation, sick and personal days, and employee assistance program
• Discounted gym membership, monthly dining allowance and 50% dining discount for you and up to 3 guests
• Management uniform reimbursement, RRSP matching and tuition reimbursement
• Internal career opportunities within the company