Sous-chef
Browns Socialhouse Queen E · Vancouver
Job description
About the role
We are looking for a motivated sous‑chef to join our kitchen team at Browns Socialhouse Queen E in Vancouver. The role supports the head chef in daily operations, ensuring high‑quality food preparation and efficient kitchen management.
Key responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Analyze operating costs and other data.
- Demonstrate new cooking techniques and equipment to kitchen staff.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation.
- Prepare and cook food for regular service and special events.
- Requisition food and kitchen supplies.
- Train staff in food preparation, cooking and handling.
- Provide awareness training to create a welcoming work environment for youth.
- Recognized employer under government programs.
Required profile
- Secondary school graduation certificate or equivalent experience.
- 1 to less than 2 years of relevant kitchen experience.
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Published 7 hours ago
Expires 2 weeks from now
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Browns Socialhouse Queen E
Vancouver
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