Sous Chef - Catering Production

About the role

Oliver & Bonacini Events provides full-service catering and event management for corporate entertaining, galas, fundraisers, weddings, receptions and business breakfasts and luncheons. The Sous Chef, Catering supports the preparation and execution of high-quality menus for all off-site catering events, working alongside the Off-Site Catering Chef.

Key responsibilities

• Work with the Off-Site Catering Chef to prepare balanced, attractive and cost-effective menu options
• Prepare recipes and make sure supplies, resources and materials are available when needed
• Run client menu tastings and help execute off-site events, covering preparation, delivery, set-up, service and take-down
• Carry out high-volume food production and preparation
• Follow production sheets and lists, and handle inventory, receiving and quality control while keeping the kitchen clean
• Build relationships with team members and front-of-house management, and promote O&B values
• Help ensure fiscal responsibility for food and labour costs per event
• Support recruitment, training, scheduling, performance management and coaching, and assist with staff briefings and meetings
• Maintain good client and employee relations and communicate on new services

Required profile

• At least two years of progressive experience as a Catering Chef or Sous Chef, with extensive culinary training
• Experience in a high-volume production setting and in off-site catering, and kitchen management
• Valid driver's licence and legal eligibility to work in Canada
• Strong interpersonal and communication skills, self-motivated and able to work independently

Required skills

• Food preparation, food costing and quality control procedures
• Supervisory skills and multitasking under pressure

What we offer

• Salary of $60,000 - $65,000
• Paid vacation, sick and personal days
• Health, dental and vision benefits, including enhanced mental health coverage
• Dining and clothing allowances, discounted gym membership and employee assistance program
• Group life and disability insurance, RRSP matching and professional development fund
• 50% dining discount at O&B restaurants for you and up to three guests