Shift Manager – Fast Food Restaurant
Harvey's · Québec
Job description
About the role
The Shift Manager will oversee daily operations of a fast‑food restaurant during assigned shifts. This role ensures that service standards are met and that the team works efficiently to deliver a positive customer experience.
Key responsibilities
- Lead the restaurant team throughout the shift, coordinating tasks and responsibilities.
- Maintain smooth restaurant operations, including food preparation and service flow.
- Ensure compliance with health, safety, and quality standards.
- Handle cash registers, process transactions, and reconcile shift totals.
- Monitor inventory levels and assist with stock replenishment.
- Address customer inquiries and resolve issues promptly.
Required profile
- Secondary (high school) graduation certificate or equivalent experience.
- 2 to less than 3 years of relevant work experience.
- Willingness to work morning, evening, night, day and weekend shifts.
Required skills
What we offer
- Hourly wage of CAD 19.5.
- Gratuities as part of compensation.
- Permanent full‑time employment.
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Published 1 month ago
Expires 3 weeks from now
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Harvey's
Québec
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