Senior Line Cook - Canoe

About the role

Canoe, part of the Oliver & Bonacini family, is a fine-dining restaurant in Toronto known for dishes made from the finest local ingredients. It is looking for a Senior Line Cook to cook for exclusive events, private parties and corporate functions. The role suits experienced professionals who are organized, thrive in fast-paced, high-pressure environments and can lead their station confidently.

Key responsibilities

• Cook for exclusive events, private parties and corporate functions
• Follow recipes, portion controls and plating specifications with precision and consistency
• Maintain a clear and accurate prep list for your station
• Apply the FIFO method to keep products fresh and reduce waste
• Prepare and organize your station according to Oliver & Bonacini standards, and assist with receiving and storing deliveries
• Keep food prep areas, tools and equipment clean and safe, and follow WHMIS guidelines
• Take direction from the Sous Chef, Chef and General Manager, and be available for additional responsibilities as assigned

Required profile

• 2-3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
• Culinary diploma or degree is an asset
• Physically able to stand for the entire shift
• Available to work evenings, weekends and holidays as required
• Legally eligible to work in Canada

Required skills

• Strong understanding of professional cooking techniques and knife handling
• Ability to take direction, work efficiently and stay calm under pressure
• Food Handler certification is a plus

What we offer

• Wage of $20-$23 plus gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at all Oliver & Bonacini restaurants for you and up to three guests
• Internal career opportunities within a leading hospitality company