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Senior Cook, Events

Oliver & Bonacini · Toronto

New
Mid 23 - 25 CAD/hour 🇬🇧 English

Job description

About the role

Oliver & Bonacini Hospitality is recruiting Event Senior Cooks across several of its Toronto locations (Arcadian, Ivey Donald K. Johnson Centre, Estates of Sunnybrook, The Carlu, Malaparte, The Quay, Village Loft, SixtyEight). You will prepare and execute high-quality food for events alongside the Culinary and Events teams, keeping dishes consistent with O&B standards for taste, presentation and consistency.

Key responsibilities

  • Prepare and execute food items according to recipes, menus, event specifications and O&B culinary standards.
  • Set up event kitchen stations, organize ingredients and make sure equipment and supplies are ready.
  • Cook and plate menu items with attention to quality, presentation, portion control and consistency.
  • Support the culinary team during preparation and service, coordinate kitchen activities and keep the workstation clean, organized and stocked.
  • Monitor food quality and freshness, and communicate concerns to culinary leadership.
  • Receive, store and handle food safely, support inventory management and minimize waste.
  • Mentor junior team members and work with the Culinary, Front of House and Events teams.
  • Help with kitchen breakdown and cleaning after events, and adapt to changing event needs.

Required profile

  • Minimum 2-3 years of experience in a professional kitchen; previous Senior Cook, Lead Cook or similar experience preferred.
  • Event catering, banquet service or high-volume kitchen experience is an asset.
  • Ability to work independently on stations, prioritize tasks and stay organized in a fast-paced environment.
  • Strong communication skills and ability to coach junior staff.
  • Flexible availability, including evenings, weekends, holidays and event-based shifts.
  • Physically able to stand for long periods and lift up to 50 lbs; eligible to work in Canada.

Required skills

  • Strong cooking techniques and food preparation.
  • Food safety, sanitation and workplace safety standards.

What we offer

  • Hourly wage of $23-$25, which may vary by location.
  • Health, dental and vision benefits, including enhanced mental health coverage.
  • Discounted gym membership and access to an Employee Assistance Program.
  • 50% dining discount at O&B restaurants for you and up to three guests.
  • Employee referral program and internal career opportunities.

Questions fréquentes

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Source : ats:smartrecruiters

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Published 10 hours ago

Expires 1 month from now

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Oliver & Bonacini

Toronto