Seasonal Line Cook (Part-Time)

About the role

Bentwood (Second City), a restaurant within the Oliver & Bonacini group, is hiring a seasonal line cook on a part-time basis (1 to 3 days a week). The team serves guests in a lively, energetic atmosphere and aims to deliver impeccable service with flair. The position is currently open.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food daily according to O&B standards, following recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and help receive and store deliveries correctly
• Clean food prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines and carry out other duties as assigned

Required profile

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Food Handler certified
• Available weekends, evenings and holidays as needed
• Legally eligible to work in Canada

Required skills

• Basic understanding of professional cooking and knife handling
• Culinary diploma or degree is an asset

What we offer

• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Internal career opportunities within the hospitality group

The wage is $19.00 per hour.