Restaurant Manager – Operations & Budget Oversight
Bahubali Indian Cuisine · Calgary
Job description
About the role
We are looking for a Restaurant Manager to lead the daily operations of Bahubali Indian Cuisine in Calgary. The manager will be responsible for budgeting, staff recruitment, and ensuring compliance with provincial liquor regulations.
Key responsibilities
- Analyze and develop budgets for food, ingredients, alcohol, and supplies.
- Adjust food preparation methods and menu pricing based on budget constraints.
- Monitor revenues and control labour costs.
- Recruit, train, and conduct performance reviews for staff.
- Enforce provincial/territorial liquor legislation.
- Negotiate with suppliers and clients for catering and facility use.
- Participate in marketing plan implementation.
Required profile
- College, CEGEP or similar certificate/diploma (3 months to less than 1 year).
- 2 to less than 3 years of restaurant management experience.
- Ability to work under pressure with strong attention to detail.
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Published 1 week ago
Expires 6 days from now
12 views · 0 interested
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Bahubali Indian Cuisine
Calgary