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This job expired on 06/10/2026. It no longer accepts applications.
Restaurant Manager
Kin Sushi · West Vancouver
Job description
About the role
The Restaurant Manager will lead daily operations at Kin Sushi, ensuring profitability while delivering exceptional guest experiences. This role combines financial oversight, staff leadership, and hands‑on service management in a fast‑paced environment.
Key responsibilities
- Analyze and develop budgets to control food, beverage, and labour costs.
- Plan and organise daily operations, including staff scheduling, inventory management and cash handling.
- Supervise, train and evaluate a team of 11‑15 employees.
- Monitor revenues, prepare financial reports and balance cash sheets.
- Negotiate with suppliers and ensure compliance with health‑and‑safety regulations.
- Address customer complaints and maintain high standards of service.
Required profile
- 3‑5 years of experience in restaurant or hospitality management.
- Strong analytical and financial acumen.
- Excellent interpersonal and leadership abilities.
- Ability to work under pressure in a fast‑paced environment.
- Detail‑oriented, reliable team player.
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Kin Sushi
West Vancouver
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