Restaurant Manager
Wild Wing · Paris
Job description
About the role
Wild Wing is seeking an energetic Restaurant Manager to oversee daily operations at its Paris, ON location. You will be responsible for maintaining profitability, ensuring high-quality service, and leading a team of staff in a fast‑paced environment.
Key responsibilities
- Analyze and develop budgets for food, beverage, supplies, and labour costs to maximize profit.
- Monitor daily revenues, adjust menu pricing, and control inventory to meet financial targets.
- Recruit, schedule, train, and supervise staff while conducting performance reviews.
- Ensure compliance with provincial liquor laws, health and safety regulations, and cash handling procedures.
- Negotiate with suppliers and clients for catering and facility use, and support marketing initiatives.
Required profile
- Secondary school graduation certificate.
- 7 months to less than 1 year of experience in restaurant or hospitality management.
- Strong attention to detail, ability to multitask, and comfort working under pressure.
- Excellent interpersonal skills, client focus, and reliability.
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Wild Wing
Paris