Food Service Supervisor
Popeyes Lousiana Kitchen · Paris
Job description
About the role
The Food Service Supervisor will lead daily operations in a fast‑paced restaurant environment, ensuring that food preparation, service, and staff performance meet Popeyes’ quality standards. This role involves coordinating schedules, managing inventory, and addressing customer concerns while maintaining a safe and efficient workplace.
Key responsibilities
- Establish work schedules and supervise a team of 5‑10 staff members.
- Requisition food and kitchen supplies, estimate ingredient needs, and maintain stock records.
- Train staff on job duties, sanitation, and safety procedures.
- Monitor food quality, service standards, and ensure compliance with health regulations.
- Prepare budgets, cost estimates, and generate reports on sales, wastage, and repairs.
Required profile
- Secondary school graduation or equivalent experience.
- Strong client focus with excellent oral communication skills.
- Ability to work under pressure, meet tight deadlines, and stand for extended periods.
- Team player with initiative, dependability, and flexibility in scheduling.
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Popeyes Lousiana Kitchen
Paris