Restaurant Manager
SOUTH SUMAS BISTRO LTD. · Chilliwack
Job description
About the role
The Restaurant Manager will oversee daily operations at South Sumas Bistro, ensuring profitability, high service standards, and compliance with health and safety regulations. This role combines budgeting, staff leadership, and customer relations to drive the restaurant’s success.
Key responsibilities
- Analyze and develop budgets for food, beverage, supplies, and labour costs.
- Adjust menu pricing and food preparation methods to meet budget targets.
- Monitor revenues and control labour expenses.
- Plan, organize, and supervise daily restaurant operations.
- Recruit, train, and manage staff members.
- Maintain cash handling, balance sheets, and financial reports.
- Manage inventory and negotiate with suppliers.
- Handle catering negotiations and client facility use.
- Participate in marketing initiatives and address customer complaints.
Required profile
- Secondary school graduation certificate.
- 1 to less than 2 years of experience in restaurant management or a similar role.
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SOUTH SUMAS BISTRO LTD.
Chilliwack