Restaurant Manager

About the role

We are looking for an energetic Restaurant Manager to lead daily operations at our North Bay location. You will ensure smooth service, maintain high standards, and support a vibrant team environment.

Key responsibilities

• Plan and organize daily restaurant operations, including staffing and service flow.
• Supervise and coach staff to deliver excellent customer experiences.
• Develop and implement operational procedures for food service and facility use.
• Maintain inventory levels and negotiate with suppliers for food and other supplies.
• Coordinate catering requests and negotiate agreements with clients.

Required profile

• College or CEGEP diploma (1‑2 year program) or equivalent certification.
• 2 to less than 3 years of experience managing a restaurant or similar hospitality venue.
• Smart Serve certification.
• Ability to work in a fast‑paced environment, under pressure, with strong attention to detail.

What we offer

• Dental, health care and disability benefit plans.
• Opportunities for youth employment support, on‑the‑job training, mentorship and networking.
• Flexible scheduling including day, evening and weekend shifts.