Restaurant Manager

About the role

We are looking for an experienced Restaurant Manager to lead our fast‑paced dining venue. You will be responsible for overseeing daily operations, maintaining high service standards, and driving profitability while ensuring compliance with health and safety regulations.

Key responsibilities

• Evaluate daily operations and adjust food preparation methods and menu prices according to budget.
• Monitor revenues to determine labour costs and control expenses.
• Plan, organize and supervise daily restaurant activities.
• Recruit, train, schedule and supervise a team of 5‑10 staff members.
• Conduct performance reviews and address staff performance issues.
• Determine service types, implement operational procedures and maintain inventory.
• Ensure health and safety regulations are followed at all times.
• Handle customer complaints, provide excellent service and maintain client satisfaction.
• Participate in marketing plans and their implementation.
• Cost products and services to support pricing decisions.

Required profile

• Accurate, dependable and organized with strong attention to detail.
• Excellent oral and written communication skills.
• Team player with the ability to multitask in a fast‑paced environment.
• Flexible, reliable and client‑focused.
• Capable of working under pressure and standing for extended periods.