Restaurant Manager
Sangam Sweets & Curry Express Inc. · Mission
Job description
About the role
We are looking for a proactive Restaurant Manager to lead daily operations at our Mission location. You will be responsible for maintaining profitability, ensuring high‑quality service, and managing a team of 5‑10 staff members.
Key responsibilities
- Analyze budgets and monitor revenues to control labour and food costs.
- Develop and manage daily operational plans, including inventory, ordering, and scheduling.
- Recruit, train, supervise, and evaluate staff performance.
- Negotiate with suppliers and clients for food, beverage, and catering arrangements.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle customer complaints and provide excellent customer service.
- Participate in marketing initiatives and promotional activities.
- Maintain accurate records of expenses, sales, and inventory.
Required profile
- Accurate and detail‑oriented.
- Strong client focus.
- Dependable and reliable.
- Excellent interpersonal skills.
- Flexible and adaptable.
- Organized with good time‑management.
- Team player who can lead and instruct individuals.
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Sangam Sweets & Curry Express Inc.
Mission