Restaurant Manager
BARBURRITO · Langley
Job description
About the role
We are looking for a Restaurant Manager to lead daily operations at BARBURRITO in Langley, BC. The role involves overseeing staff, ensuring health and safety compliance, and delivering excellent customer service.
Key responsibilities
- Evaluate daily operations.
- Monitor revenues to determine labour cost.
- Monitor staff performance.
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Required profile
- 1 to less than 2 years of experience in restaurant management.
- Experience supervising a team of 5‑10 people.
- College, CEGEP or similar certificate/diploma (3 months to less than 1 year).
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BARBURRITO
Langley
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