Restaurant Manager
MORIN LAKE MARKET LTD. · Victoire
Job description
About the role
The Restaurant Manager will oversee daily operations of the restaurant, ensuring smooth service and high customer satisfaction. This permanent, full‑time position involves leading staff, managing supplies, and handling guest concerns.
Key responsibilities
- Evaluate and plan daily restaurant operations.
- Monitor and improve staff performance.
- Recruit, schedule, and supervise team members.
- Negotiate with suppliers for food and other supplies.
- Address customer complaints and ensure service quality.
Required profile
- College, CEGEP or equivalent 1‑2 year diploma or comparable experience.
- Prior experience in restaurant management is an asset.
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MORIN LAKE MARKET LTD.
Victoire
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