Restaurant Manager
Otaru Japanese Kitchen · Richmond
Job description
About the role
We are looking for a Restaurant Manager to lead daily operations at Otaru Japanese Kitchen in Richmond, BC. The manager will be responsible for overseeing staff, budgets, inventory, and delivering a high‑quality dining experience.
Key responsibilities
- Analyze and develop budgets to control food, beverage, and supply costs.
- Monitor revenues and labour costs to maintain profitability.
- Plan, organize, and supervise daily restaurant operations.
- Recruit, schedule, train, and evaluate staff performance.
- Maintain inventory levels and negotiate with suppliers.
- Ensure compliance with health and safety regulations.
- Address customer complaints and contribute to marketing initiatives.
- Modify food preparation methods and menu pricing based on budget analysis.
- Organize and maintain inventory records.
- Participate in marketing plans and their implementation.
Required profile
- Secondary school graduation certificate.
- 3 to 5 years of restaurant management experience.
- Experience managing a budget between $100,001 and $500,000.
- Ability to supervise a team of 5‑10 employees.
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Otaru Japanese Kitchen
Richmond