Restaurant Manager – Full-time

About the role

The Restaurant Manager will lead daily operations at Sushi Nara-whatcom in Abbotsford, ensuring smooth service, profitability and compliance with health standards. This full‑time position requires overseeing budgeting, staff performance and customer satisfaction in a fast‑paced environment.

Key responsibilities

• Analyze and develop budgets for food, beverages, supplies and labour to maintain profitability.
• Monitor daily revenues, cash flow and prepare balance sheets and cash reports.
• Evaluate and adjust food preparation methods and menu pricing according to budget constraints.
• Supervise staff performance, conduct performance reviews and schedule shifts, including evenings and weekends.
• Negotiate with suppliers for food and other supplies.
• Address customer complaints and ensure high service standards.
• Ensure compliance with health and safety regulations.

Required profile

• Secondary school graduation certificate.
• 3 to 5 years of experience managing a restaurant or similar hospitality operation.
• Ability to work under pressure in a fast‑paced environment.
• Strong client focus, excellent communication and organizational skills.