Restaurant Assistant Manager
Les Saj Restaurant · Winnipeg
Job description
About the role
The Restaurant Assistant Manager will support the restaurant’s daily operations, ensuring profitability and high-quality service. Reporting to the General Manager, you will oversee budgeting, staff scheduling, and customer satisfaction in a fast‑paced environment.
Key responsibilities
- Analyze and develop budgets to control food, beverage, and supply costs while maintaining profit margins.
- Monitor daily revenues, labour costs and adjust menu pricing and food preparation methods accordingly.
- Plan, organize and supervise day‑to‑day operations, including staff scheduling, training, performance reviews and inventory management.
- Ensure compliance with health and safety regulations and negotiate terms with suppliers and catering clients.
- Address customer complaints, participate in marketing initiatives and support overall restaurant performance.
Required profile
- Accurate, reliable and able to multitask in a high‑pressure environment.
- Strong interpersonal and communication skills, both oral and written.
- Flexible, organized, team‑oriented and client‑focused.
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Published 13 hours ago
Expires 2 weeks from now
2 views · 0 interested
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Les Saj Restaurant
Winnipeg