Line Cook (Part Time)

About the role

The Rabbit Hole, located in Toronto's Financial District, is a sharing plate restaurant and cocktail bar run by Oliver & Bonacini. It is looking for a part-time line cook to join its kitchen team. The position is open to candidates who can commit 100% of their time to standing and are available weekends, evenings and holidays.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food for the event space according to Oliver & Bonacini standards
• Follow recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and with receiving and storing deliveries
• Clean prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Other duties as assigned

Required profile

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Ability to take direction and work calmly and effectively under pressure
• Able to stand all day
• Availability weekends, evenings and holidays
• Part-time position; legally eligible to work in Canada

Required skills

• Basic understanding of professional cooking
• Knife handling skills
• Culinary diploma or degree is an asset

What we offer

• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at Oliver & Bonacini restaurants for you and up to three guests
• Internal career opportunities within the company