Line Cook
Local Croffle House · Red Deer
Job description
About the role
We are looking for a line cook to join our team at Local Croffle House in Red Deer. The role involves preparing and cooking meals, supporting special events, and maintaining kitchen standards. You will work in an urban hotel/motel/resort setting and follow food safety and quality procedures. The position is full-time with flexible hours and shift work as needed. You will collaborate with kitchen staff to ensure timely service.
Key responsibilities
- Coordinate special events and organize buffets or banquets.
- Plan menus, estimate food requirements and requisition supplies.
- Prepare and cook complete meals or individual dishes, including options for customers with allergies or intolerances.
- Inspect kitchen and food service areas, maintain inventory and records of food, supplies and equipment.
- Train staff in food preparation, cooking and handling.
- Order supplies and equipment, clean kitchen and work areas.
Required profile
- Secondary school graduation certificate.
- Availability for shift or on‑call work.
- Experience in the field is an asset.
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Local Croffle House
Red Deer