Food Service Supervisor

About the role

Menchies is seeking a Food Service Supervisor to oversee daily operations at its Red Deer location. The role involves managing staff, ensuring quality standards, handling budgeting, and addressing customer concerns.

Key responsibilities

• Establish methods to meet work schedules and set work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates and maintain records of stock, repairs, sales and wastage.
• Address customer complaints or concerns and prepare reports.
• Supervise assembly of trays and delivery of food trolleys.

Required profile

• Client‑focused with strong interpersonal skills.
• Flexible and able to work under pressure in a fast‑paced environment.
• Team player who takes initiative.
• Ability to stand for extended periods and handle physically demanding tasks.

What we offer

• On‑the‑job training tailored to youth.
• Awareness training to create a welcoming work environment for young employees.