Line Cook (Full Time)

About the role

The Rabbit Hole, a venue in Toronto's Financial District run by Oliver & Bonacini, is looking for a full-time Line Cook. The team shows inspired quality in its work, keeps the kitchen clean and honours guest special requests. The position is full time and requires availability on weekends, evenings and holidays.

Key responsibilities

• Perform delegated tasks from the Sous Chef, Chef and/or General Manager
• Prepare food for the event space according to O&B standards
• Follow recipes, portion controls and presentation specifications
• Maintain a prep list of station duties and follow the FIFO method to keep food fresh
• Assist with food inventory and control, and with receiving and storing deliveries
• Clean prep areas, equipment and utensils, and follow sanitation, food safety and hygiene guidelines
• Follow WHMIS and MSDS guidelines
• Other duties as assigned

Required profile

• 1-2 years of cooking experience in a fast-paced restaurant or event/catering environment
• Ability to take direction and work calmly under pressure
• Able to spend 100% of the time standing
• Availability weekends, evenings and holidays
• Full-time position; legally eligible to work in Canada

Required skills

• Basic understanding of professional cooking
• Knife handling skills
• Culinary diploma or degree is an asset

What we offer

• Gratuities
• Health, dental and vision benefits, including enhanced mental health coverage
• Discounted gym membership and access to an Employee Assistance Program
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee referral program and internal career opportunities