Kitchen Steward – Dishwasher

About the role

The Kitchen Steward at Naturally Pacific Resort ensures a clean, safe, and efficient kitchen environment. Working closely with the culinary team, you will manage dishwashing operations, support food preparation, and maintain overall kitchen hygiene.

Key responsibilities

• Operate and maintain the dish machine, monitoring water temperature and chemical levels.
• Wash, store, and transport all tableware, kitchenware, pots, and pans.
• Keep the dish room and kitchen clean, organized, and free of trash.
• Assist cooks with food preparation and kitchen tasks as needed.
• Perform end‑of‑day floor sweeping, washing, and recycling duties.
• Complete opening and closing checklists and ensure availability of clean dishes.
• Unload, store deliveries, and report any equipment issues to the Sous Chef.

Required profile

• Availability for part‑time shifts on weekdays and evenings.
• Ability to work independently in a fast‑paced environment.
• Strong communication skills and teamwork orientation.
• Positive attitude, high organizational skills, and attention to detail.
• Experience in a busy kitchen or hospitality setting is an asset.

Required skills

• Dish machine operation and maintenance.
• Food Safe Level 1 certification (preferred).
• Knowledge of OH&S standards and safe work practices.

What we offer

• Inclusive, supportive work atmosphere aligned with the values of Passion, Community, Inclusion, and Innovation.
• Opportunities to grow within an expanding resort brand.