Food Service Supervisor

About the role

We are seeking experienced Food Service Supervisors to lead front‑line teams in restaurants, hotels, cafés or other food service environments across Canada. This full‑time permanent position offers the chance to develop your career in a professional hospitality setting.

Key responsibilities

• Coordinate daily food service activities and support front‑line teams.
• Train, schedule and support employees while maintaining food quality, presentation, cleanliness and safety standards.
• Monitor inventory, assist with supply orders and handle cash, opening and closing duties.
• Address customer concerns and service issues professionally.

Required profile

• Minimum 1 year of supervisory experience in food service or hospitality.
• Strong leadership and communication skills.
• Functional proficiency in French and English (CLB 5 or higher).
• Knowledge of food safety, hygiene and workplace safety.
• Eligibility for a Canadian work permit or valid work status in Canada.

What we offer

• CAD $19–$22 per hour, plus tips and overtime depending on employer and location.
• Full‑time permanent employment with opportunities for growth.
• Potential immigration pathways such as LMIA‑supported employment, Francophone Mobility Program, Express Entry or provincial nominee programs.