Food Service Supervisor
Crest Hotel · Prince Rupert
Job description
About the role
The Food Service Supervisor will lead the team that prepares and portions meals at Crest Hotel. You will ensure that food quality, safety, and service standards are consistently met while supporting a welcoming environment for guests and staff.
Key responsibilities
- Supervise and coordinate activities of kitchen staff and helpers.
- Estimate ingredient and supply needs for meal preparation.
- Maintain inventory, stock records, and order supplies and equipment.
- Inspect kitchens and food‑service areas to ensure cleanliness and compliance with health standards.
- Address customer complaints and ensure service meets quality control standards.
- Prepare and submit reports, including food order summaries for the chef.
- Establish work schedules and oversee delivery of food trolleys.
- Maintain records of stock, repairs, sales, and wastage.
Required profile
- Secondary school graduation certificate or equivalent experience.
- 1 to less than 2 years of experience supervising food‑service operations.
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Crest Hotel
Prince Rupert
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