Food Service Supervisor
The Red Barn Restaurant · Moosomin
Job description
About the role
The Red Barn Restaurant is looking for a Food Service Supervisor to lead our kitchen team in delivering high‑quality meals and service. You will coordinate staff, manage schedules, and ensure all food safety and quality standards are met.
Key responsibilities
- Establish methods to meet work schedules and create staff rosters.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Ensure food and service meet quality control standards.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for the chef and supervise tray assembly.
Required profile
- Secondary (high) school graduation certificate.
- 1 to less than 2 years of experience in a restaurant or food‑service environment.
- Availability for various shifts including early morning, evening, night, day, and weekends.
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The Red Barn Restaurant
Moosomin
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