Food Service Supervisor
Set The Table Kitchen & Co. · Ancaster
Job description
About the role
We are looking for a Food Service Supervisor to lead daily operations, manage staff, and ensure high‑quality food service at our Ancaster location.
Key responsibilities
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Hire food service staff.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays.
Required profile
- Secondary school graduation certificate.
- 7 months to less than 1 year of experience in food service.
- Client focus and excellent oral communication.
- Team player able to work in a fast‑paced environment under pressure.
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Set The Table Kitchen & Co.
Ancaster
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