Food Service Supervisor
The Royal Hotel · Picton
Job description
About the role
The Royal Hotel is seeking a Food Service Supervisor to lead the food preparation team, ensure high‑quality service, and maintain operational standards.
Key responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Supervise and check assembly of trays and delivery of food trolleys.
- Establish work schedules.
Required profile
- Secondary school graduation or equivalent experience.
- 1 to less than 2 years of relevant experience.
- Ability to work in a fast‑paced environment and stand for extended periods.
- Client focus, excellent oral communication, flexibility, team player, dependability.
What we offer
- Shift and flexible hours.
- Dental, health care, and vision care plans.
- Gratuities.
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The Royal Hotel
Picton
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