Food Service Supervisor

About the role

The Food Service Supervisor will oversee daily kitchen operations at Chicken Chef Winkler, ensuring meals are prepared efficiently and meet quality standards. This role involves managing staff schedules, inventory, and customer satisfaction in a fast‑paced environment.

Key responsibilities

• Establish methods to meet work schedules and create work schedules.
• Requisition food and kitchen supplies and estimate ingredient and supply needs for meal preparation.
• Supervise and coordinate activities of 3‑4 staff members who prepare, portion, and assemble trays of food.
• Train staff on job duties, sanitation, and safety procedures and ensure compliance with quality‑control standards.
• Maintain records of stock, repairs, sales and wastage, and prepare and submit reports.
• Address customer complaints or concerns promptly.

Required profile

• Secondary school graduation certificate.
• 1 to less than 2 years of experience in food service or kitchen supervision.
• Client‑focused, flexible, and a strong team player.
• Ability to supervise a small team and manage schedules.

Required skills

• Knowledge of the establishment’s culinary genres.
• Understanding of sanitation and safety procedures.
• Ability to estimate ingredient quantities and manage inventory.