Cook – Restaurant Kitchen

About the role

We are looking for a dedicated Cook to join our restaurant team in Winkler, Manitoba. The role involves preparing high‑quality meals, managing kitchen operations and ensuring a safe, efficient environment for both staff and guests.

Key responsibilities

• Determine portion sizes and associated costs for menu items.
• Requisition food and kitchen supplies and maintain inventory records.
• Prepare and cook complete meals, individual dishes, and special meals for customers with allergies or intolerances.
• Train and supervise kitchen staff and helpers, ensuring proper food handling and safety.
• Organize buffets, banquets and manage overall kitchen operations.

Required profile

• 1–2 years of experience in a restaurant kitchen.
• Ability to work in a fast‑paced, physically demanding environment, handling heavy loads and standing for extended periods.
• Strong attention to detail and ability to work under pressure.
• Excellent communication, teamwork and reliability.

Required skills

• Food preparation and cooking techniques.
• Inventory management and ordering of supplies.
• Knowledge of food safety and handling for allergies.