This job is no longer available
This job expired on 04/09/2026. It no longer accepts applications.
Food & Beverage Server – On‑site
Bistro La Franquette · Westmount
Job description
About the role
We are seeking an experienced Food & Beverage Server to join our on‑site team. The successful candidate will interact directly with guests, ensuring a memorable dining experience while adhering to health, safety and service standards.
Key responsibilities
- Greet patrons, present menus, describe daily specials and recommend food, beverage and wine selections.
- Take orders, relay them to kitchen and bar staff, and serve food and drinks promptly.
- Mix and serve alcoholic beverages in compliance with legal age requirements.
- Maintain clean and orderly tables, trays and chairs; assist guests with special needs.
- Balance cash registers, complete cash reports and related paperwork.
- Ensure health and safety regulations are followed at all times.
Required profile
- Bilingual (English/French) with secondary school graduation or equivalent experience.
- 3‑5 years of experience in a fast‑paced restaurant or hospitality environment.
- Legal age to serve alcohol and ability to work standing for extended periods.
- Strong customer‑service orientation and attention to detail.
Required skills
- Electronic cash register operation.
- Point‑of‑sale (POS) system proficiency.
- Microsoft Excel, Word and Outlook.
What we offer
- Gratuities and financial benefits.
- Free parking and on‑site recreation facilities.
- Employer‑paid learning and training.
- Team‑building activities and a variable or compressed work week.
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Bistro La Franquette
Westmount