Food Assembly Supervisor

About the role

We are looking for a Food Assembly Supervisor to lead our kitchen team at CABINN in Bromont. The role involves overseeing food preparation, ensuring quality standards, and coordinating staff to deliver excellent service for daily operations and special events.

Key responsibilities

• Establish work schedules and assign tasks to food service staff.
• Supervise and coordinate activities of staff who prepare, portion, and assemble trays and buffet items.
• Train employees on sanitation, safety procedures, and job duties.
• Hire and schedule staff, including flexible hours for evenings, days, weekends.
• Maintain records of stock, repairs, sales, and waste; prepare budgets and cost estimates.
• Address customer complaints and ensure product quality meets established standards.
• Plan and organize buffets, banquets, and other social events.
• Conduct safety training programs and oversee operational logistics.

Required profile

• Client‑focused with excellent oral communication.
• Flexible team player with initiative and dependability.
• Leadership experience supervising food service staff.
• Ability to manage budgets, schedules, and inventory.

What we offer

• Competitive hourly wage starting at $20 CAD.
• Gratuities.
• Free parking on site.
• Paid time off for volunteering or personal days.
• Participation in government or community programs supporting youth employment.