Cook – Full-time
Restaurant Babar · Bromont
Job description
About the role
The Restaurant Babar is seeking a dedicated Cook to join its kitchen team in Bromont. You will be responsible for preparing a variety of international and Mediterranean dishes while ensuring high standards of quality, safety, and customer satisfaction.
Key responsibilities
- Co‑ordinate special events and plan menus, estimating food requirements.
- Prepare and cook complete meals, individual dishes, and special meals for customers with allergies, intolerances or dietary instructions.
- Inspect kitchen and food service areas, maintain inventory and records of food, supplies and equipment.
- Train staff in food preparation, cooking and handling, and manage overall kitchen operations.
Required profile
- Secondary school graduation certificate.
- 1–2 years of experience in a restaurant kitchen.
- Ability to work in a fast‑paced environment, handle heavy loads (45‑60 kg) and stand for extended periods.
- Strong attention to detail, reliability, teamwork and good oral communication.
Required skills
- Knowledge of international and Mediterranean cuisine.
- Food safety and hygiene practices.
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Restaurant Babar
Bromont