Fast Food Restaurant Manager

About the role

The Fast Food Restaurant Manager will lead daily operations at an A&W location in Québec. You will be responsible for driving profitability, ensuring high service standards, and fostering a supportive environment for staff and customers.

Key responsibilities

• Analyze and develop budgets to control food, ingredient, alcohol, kitchen, and cleaning supply costs.
• Plan, organize, and oversee daily restaurant operations.
• Recruit, supervise, train, and mentor staff members.
• Determine service offerings and implement operational procedures.
• Cost products and services, manage inventory, and negotiate with suppliers.
• Ensure compliance with health and safety regulations.
• Address customer complaints and concerns promptly.

Required profile

• College, CEGEP or comparable non‑university certificate/diploma (1‑2 year program).
• 3 to less than 5 years of relevant management experience.
• Participation in youth‑employment programs, offering on‑the‑job training, mentorship, and a welcoming work environment for youth.

Required skills

What we offer

• Permanent full‑time employment.
• Opportunity to develop managerial expertise in a well‑known fast‑food brand.