Executive Sous-Chef
Restaurant Siam inc. · Brossard
Job description
About the role
The Executive Sous-Chef will support the Head Chef in delivering high‑quality Thai cuisine for both daily service and special events. This full‑time position requires strong leadership in a fast‑paced restaurant environment.
Key responsibilities
- Estimate labour costs and manage kitchen budgeting.
- Supervise specialist chefs, cooks and other kitchen staff.
- Instruct and train cooks on preparation, cooking, garnishing and presentation.
- Prepare and cook complete meals and specialty dishes for banquets and regular service.
- Recruit, hire and onboard new kitchen personnel.
Required profile
- Secondary school graduation (high school) certificate.
- Minimum 5 years of experience in a similar kitchen leadership role.
Required skills
- Proficiency in Thai cuisine preparation and presentation.
- Ability to estimate labour costs and manage kitchen budgets.
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Restaurant Siam inc.
Brossard
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