Ethnic Food Cook – South, East & West Indian Cuisine

About the role

Join Bahubali Indian Cuisine as an Ethnic Food Cook, preparing authentic South, East, and West Indian dishes in a fast‑paced, halal‑focused kitchen. You will be responsible for delivering high‑quality meals while ensuring portion accuracy and adherence to food‑allergy requirements.

Key responsibilities

• Determine portion sizes and associated costs for each dish.
• Plan menus, estimate food requirements, and requisition supplies.
• Prepare and cook complete meals, specialty dishes, and individual orders.
• Accommodate customers with food allergies or intolerances.
• Train kitchen staff on preparation, cooking, and safe food handling.
• Order kitchen supplies and equipment, maintain inventory records.
• Supervise kitchen helpers and ensure a clean, organized work environment.

Required profile

• Attention to detail in a fast‑paced environment.
• Ability to handle heavy loads, stand for extended periods, and work under pressure.
• Client‑focused, dependable, organized, and a strong team player.
• Excellent oral communication and time‑management skills.

Required skills

• Food portioning and cost calculation.
• Menu planning and food‑requirement estimation.
• Allergen awareness and preparation of allergy‑safe dishes.
• Kitchen inventory management.
• Supervising kitchen staff and training.