Cook – Turkish Cuisine
Turkish Kebab House · Kanata
Job description
About the role
We are looking for a motivated Cook to join our Turkish Kebab House in Kanata. You will be responsible for preparing and cooking a variety of Turkish dishes while maintaining high standards of food safety and quality.
Key responsibilities
- Coordinate special events and plan menus, estimating food requirements.
- Requisition food and kitchen supplies and maintain inventory records.
- Prepare and cook complete meals, individual dishes, and accommodate customers with allergies or intolerances.
- Inspect kitchen and food service areas to ensure cleanliness and compliance.
- Train and supervise kitchen staff and helpers, overseeing shifts and overtime.
- Order supplies and equipment as needed.
- Maintain clean kitchen and work areas.
Required profile
- Other trades certificate or diploma related to culinary arts.
- 1–2 years of experience working in a restaurant kitchen.
- Ability to work flexible hours, including evenings, mornings, weekends, and overtime.
- Public transportation is available for commuting.
- Possess required food handling certifications.
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Turkish Kebab House
Kanata