Cook – Sushi & Japanese Cuisine
Maki Sushi & Noodle · Kingston
Job description
About the role
Join Maki Sushi & Noodle as a Cook, preparing high‑quality sushi and Japanese dishes for a busy restaurant environment in Kingston. You will work closely with the kitchen team to ensure every plate meets our standards for taste, presentation, and safety.
Key responsibilities
- Determine portion sizes and associated food costs.
- Prepare and cook complete meals, individual dishes, and specialty sushi items.
- Accommodate customers with food allergies or dietary restrictions.
- Inspect kitchen and food‑service areas to maintain hygiene standards.
- Train and supervise kitchen staff and helpers.
- Maintain inventory records for food, supplies, and equipment.
- Oversee daily kitchen operations and ensure smooth workflow.
Required profile
- Secondary school graduation certificate.
- 2 to less than 3 years of experience in a restaurant kitchen.
- Ability to work in a fast‑paced environment and pass a criminal record check.
- Team‑player attitude with a focus on safety and quality.
Required skills
- Safe Food Handling certification.
- Sushi preparation techniques.
- Knowledge of Japanese cuisine.
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Maki Sushi & Noodle
Kingston