Cook – Restaurant Kitchen
Restaurant St-Hubert · Amos
Job description
About the role
We are seeking a dedicated Cook to join our kitchen team at Restaurant St‑Hubert in Amos. The role involves preparing high‑quality meals, supporting special events, and ensuring smooth kitchen operations in a fast‑paced restaurant environment.
Key responsibilities
- Coordinate special events, buffets and banquets, determining portion sizes and costs.
- Plan menus, estimate food requirements and requisition supplies.
- Prepare and cook complete meals, individual dishes, and specialized meals for customers with allergies or dietary restrictions.
- Inspect kitchen and food service areas, maintain inventory records, and order supplies and equipment.
- Train staff in food preparation, cooking techniques and safe handling practices.
- Manage overall kitchen operations, including cleaning work areas and ensuring compliance with food safety standards.
Required profile
- Client‑focused with strong dependability.
- Excellent oral communication and teamwork abilities.
- Flexibility, initiative and good judgment.
- Organized, reliable and effective time‑management skills.
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Restaurant St-Hubert
Amos