Cook – Production & Kitchen Operations

About the role

We are looking for a reliable Cook to join our kitchen team at Paillard Auvergne in Québec. The role involves preparing a variety of meals, managing production schedules and ensuring food safety standards are met.

Key responsibilities

• Prepare and cook complete meals, individual dishes, stocks, soups and sauces.
• Inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations, organize day‑to‑day business activities and oversee distribution of merchandise to outlets.
• Package finished products, portion and wrap foods, and prepare special orders.
• Operate dishwashers, clean work areas and ensure compliance with safety and GMP standards.

Required profile

• Secondary school graduation certificate.
• 1–2 years of experience in food production or kitchen environments.
• Dependable, flexible, initiative‑driven and able to work with minimal supervision.
• Team player with an energetic attitude.

Required skills

• Food safety and handling knowledge.
• Good Manufacturing Practices (GMP).
• Operation of commercial dishwashers.

What we offer

• Health care plan.
• Paid time off for volunteering or personal days.
• Participation in a government‑supported youth employment program.